Hi you’re probably here from TikTok! Here is the full Recipe for the one-pot chicken orzo taken from Half Baked harvest with a few tweaks since her’s has a few more steps + Ingredients

• Mavy (TikTok @justmavy) (Insta @justmavy)

Chicken Seasoning Ingredients 1 tablespoons extra virgin olive oil 1 pound boneless, chicken breasts 1 teaspoon dried oregano 1 teaspoon paprika 1/4-1/2 teaspoon crushed red pepper flakes (OPTIONAL) kosher salt and black pepper

Ingredients 2 tablespoons butter 1/4 yellow onion, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 chicken broth 1 cup heavy cream

1 1/12 cups of water 2 teaspoons Dijon mustard 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon

Step-by-step taken from half baked harvest

• 1. Preheat the oven to 400 degrees F.
• 2. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with 1 tablespoon olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. When the oil is shimmering, add the chicken. Sear on both sides until golden, about 3-5 minutes per side. Remove the chicken from the skillet.
• 3. To the same skillet, add the butter and onion, cooking until fragrant, about 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the chicken broth and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and cook, uncovered for 10-15 minutes, until the chicken is cooked through.
• 4. Serve the chicken topped with lemon juice